HYDROLYZED WHEAT PROTEIN

ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING

Annex III

Restricted use - permitted under specific conditions

Ingredient Details

CAS Number

94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5

EC Number

305-225-0 / - / 309-358-5

COSING Ref

76681

Chemical Description (IUPAC)

Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin