ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING
CAS Number
100209-45-8
EC Number
309-353-8
COSING Ref
76679
Chemical Description (IUPAC)
Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
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