HYDROLYZED MILK PROTEIN

ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING

Ingredient Details

CAS Number

92797-39-2

EC Number

296-575-2

COSING Ref

56562

Chemical Description (IUPAC)

Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.