caramel
COLORANT, FRAGRANCE
CAS Number
8028-89-5
EC Number
232-435-9
COSING Ref
32434
Chemical Description (IUPAC)
Caramel is the concentrated solution obtained from heating sucrose or glucose solutions.
$93.00
Rene Furterer
$26.00
Redken
$52.00
Creme Of Nature